BEGIN:VCALENDAR VERSION:2.0 PRODID:icalendar-ruby CALSCALE:GREGORIAN BEGIN:VEVENT DTSTAMP:20240328T091639Z UID:77d39ed4-ea50-41ae-99b1-8c217d85b21a DTSTART:20210226T133000 DTEND:20210227T133000 CLASS:PRIVATE DESCRIPTION:
Overview
\n\nFood producers use many
controls to ensure the safety of their products. Despite their best effort
s\;
\nhowever\, sometimes unsafe food products\, or those that do not
meet legislative requirements\, make theirway into the marketplace. When
an unsafe or violative food product has left the control of the
\nman
ufacturer/distributor\, it must be removed from the market. This process o
f removing the product is
\ncalled a recall. This webinar will discus
s to go about developing an efficient recall program and implementing and
ensuring an effective recall plan.
\n \;
Sessio n Highlights
\n\nFood Safety Risks
\nFood Recall
\nFood Recall Classificati ons
\nDeveloping a recall program
\nImplementing an effective recall plan
\nLook a t available resources
\n\n \;
\nWhy one should attend the training
\n\nAny food recall has the following aims:
\n Stop ping the delivery and sale of the product in question\;
\n Informing the appropriate regulatory agencies\; and
\n Proper and timely removal from the marketplace of the produc t in question.
\nWe will examine how to develop and implement a recall plan with currently available resources.
\n\nWho will Benefit
\n\nThis webinar will provi de valuable assistance to all companies/ manufacturing sites. Those that w ould benefit most would be:
\n\nOwner/Partner
\n General Manag
ers
\n Plant Managers
\n Operations / Production Management
\n Quality Assurance Management
\n Trainers
\n Communication Te
am
\n Any management team responsible to develop Crisis Response Plan
for Product Recall