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Boston Professional Events List
Live Webinar Food Safety & Food Recall Management
Link to Website
Food producers use many controls to ensure the safety of their products. Despite their best efforts;
however, sometimes unsafe food products, or those that do not meet legislative requirements, make theirway into the marketplace. When an unsafe or violative food product has left the control of the
manufacturer/distributor, it must be removed from the market. This process of removing the product is
called a recall. This webinar will discuss to go about developing an efficient recall program and implementing and ensuring an effective recall plan.
Food Safety Risks
Food Recall Classifications
Developing a recall program
Implementing an effective recall plan
Look at available resources
Why one should attend the training
Any food recall has the following aims:
Stopping the delivery and sale of the product in question;
Informing the appropriate regulatory agencies; and
Proper and timely removal from the marketplace of the product in question.
We will examine how to develop and implement a recall plan with currently available resources.
Who will Benefit
This webinar will provide valuable assistance to all companies/ manufacturing sites. Those that would benefit most would be:
Operations / Production Management
Quality Assurance Management
Any management team responsible to develop Crisis Response Plan for Product Recall
Michael has been an Environmental Microbiologist for more than 46 years. He is a Past President of The International Association for Food Protection (IAFP), the Ontario Food Protection Association (OFPA), and AOAC International.
(Contact us : 844-267-7299 | 954-947-5671
Don't wait. Register TODAY or Email US [email protected]
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