WCS Consulting Inc.3190 Stirling Rd, Unit K4 ,Hollywood, FL 33021,

Hollywood,

Florida,

United States,

ZIP: 33021

Phone: 844-267-7299 | 954-947-5671  

Overview

This 90 minutes course will teach the students how to develop a Food safety program. The course will focus on sanitary design, good manufacturing practices and HACCP programs for Food manufacturing plants.

Module 1 – Good Manufacturing Practices (GMPs). 
•The importance of Good Manufacturing Practices for a food manufacturing facility.
• Pest Control programs,
• Employees hygienic practices.
• Cleanliness and organization: Introduction to 5S Practices.
• The plant Sanitation department.
• Cleaning and inspection of equipment. 
Module 2 – Hazard analysis and critical control points (HACCP).
• Risks that are present in a food plant.
• Thermal processing for Food safety.
• Control methods.
• Allergens.
Module 3 – Principles of Sanitary Design
• Equipment Sanitary Design.
• Sanitary construction design practices.
• HVAC Systems.
• Automated Clean in Place (CIP) systems.

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Session Highlights

• Learn the fundamentals of Good Manufacturing Practices for a food manufacturing facility.

• Learn about Food Safety Programs in a Food plant.

• Learn the principles of Sanitary Design and Construction.

• Develop a program for risks analysis and management.

• Learn to identify critical control points.

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Who Will Benefit

Food Industry Professionals who work in the areas of

• Quality Control

• Engineering

• Operations

• R&D

Speaker

Herberto Dutra, Engineer with 30 years of experience in the Food Industry, having worked for the following companies:

Wcs Seminars
Registration Details
(Contact us : 844-267-7299 | 954-947-5671  
Don't wait. Register TODAY or  Email  US [email protected]